This Keto Philly Cheesesteak Casserole Recipe comes collectively in lower than half-hour, and solely dirties one pan. Tender roast beef, a medley of bell peppers, candy onions, mushrooms, and garlic, topped with melty cheese. It’s the excellent straightforward weeknight dinner.
Substances in Philly Cheesesteak Casserole
The components in a standard Philly cheesesteak sandwich could be extremely debated and are one thing that lots of people have sturdy emotions about. This Keto Philly cheesesteak recipe may not be conventional, but it surely positive tastes scrumptious.
The way to Make Keto Philly Cheesesteak Casserole
Step by Step Directions
STEP 1: Preheat the oven to 350°F. Warmth the butter in a big deep-sided ovenproof skillet or Dutch oven over medium-low warmth. Add the onion and garlic and cook dinner till the onion is translucent and the garlic is aromatic, about 7 minutes.
STEP 2: Add the mushrooms and peppers to the skillet. Prepare dinner till the mushrooms launch their liquid and the peppers are crisp-tender, about 10 minutes.
STEP 3: Add the roast beef to the skillet and blend with the greens.
STEP 4: Prime with the provolone cheese, then sprinkle the mozzarella cheese excessive. Bake for quarter-hour, then end underneath the broiler for two to three minutes, till the cheese is browned and effervescent.
Recipe Ideas and Variations
Regularly Requested Questions
Philly cheesesteaks are historically made with thinly sliced ribeye.
Provolone cheese is historically used for Philly cheesesteak.